The Pacifiko F1 BIO napa cabbage seeds offered here come from seasonal cultivation at organic seed farms. Their production is strictly supervised and only natural growing methods are allowed. The use of artificial fertilizers and plant protection agents has been eliminated from the process. Seeds grown the natural way germinate very well and bring higher yield that is more nutritious and delicious.

The Pacifiko F1 variety is exceptionally productive and resistant to shooting flowering stalks. It produces cylindrical, green, closed heads. It stands out with high resistance to tip-burn when grown in the summer. Presented vegetable tolerates long-term storage well. It can be grown from seedlings or from direct sow onto the field during the entire season, from April to August. Its vegetation period lasts 63 days. The first harvest-ready heads appear in July, the last ones in October.

Heads of the Pacifiko F1 napa cabbage stand out with an excellent taste and high nutrients' content. The main advantage of the presented cultivar is its high concentration of easily available protein. It also supplies the body with a substantial amount of vitamin C, carotenoids, and minerals, such as calcium, iron, and phosphorus. The Pacifiko F1 napa cabbage is a multi-purpose vegetable that tastes great in all kinds of salads. It can substitute the traditional white cabbage. It can be stuffed, roasted, and steamed. You can also pickle napa cabbage like the famous sauerkraut or the Korean way, as the savoury kimchi.

One package contains ten seeds. Basic plant facts and growing tips can be found at the back side of the packaging.

• Use: raw in salads; as substitute of white cabbage - pickled, stuffed, steamed
• Harvest time: 63 days after planting, July to October
• Growth form: cylindrical, green, compact heads
• Quantity: 10