Pumpkin ‘Miranda’ is a variety in the form of a shrub; it produces fruit that grow 3 to 4 kilograms in weight. Its most characteristic feature is the huskless seeds. The dried seeds are a perfect choice for cakes and bread foods, and are also used as a very healthy snack. Also the flesh of Pumpkin ‘Miranda’ is widely used in gastronomy.

Growing: sow the seeds directly into the soil in 1x1cm spacings – 2 to 3 seeds in each position – in the first half of May. Sow the seeds 3 to 4 centimetres deep into the soil. This variety is immune to fungal diseases.
The seeds have been immunised against diseases and pests.

Each packet contains five grams of seeds.
Each packet includes a growing guide and a sow-by date.

Approximately 24 seeds (+/- 20%)