Red kale sprouts are a rich source of vitamins and minerals. Regular consuption of those tiny greens supplies the body with large portions of kalium, natrium, calcium, iron and vitamins A, C and K. All those nutrients increase your resistance to diseases.

Red kale sprouts delight with original, slightly spicy taste. They will enrich the taste of salads or cottage cheese and are ideal for sandwiches.

Red kale sprouting seeds should be grown in sprouting trays, but cultivation in jars is also possible. With proper care and regular water level control the sprouts will be consumption-ready within a week - the first ones even after five days.

The package contains 10 g of seeds.

A growing guide and the sow-by date are included in the package information.

• Weight: 10 g
• Use: eaten raw in sandwiches, salads and with cottage cheese
• Harvest time: 5-7 days after sowing
• Growth form: sprouts