If you are fed up with ready-made baked goods straight from a supermarket shelf, try out our rye bread sourdough with yeast and malt from Browin. It allows you to bake delicious, fresh rye bread that will fill your home with a tempting, mouth-watering aroma. This bread will not only be tasty, but also good for your health.

Using sourdough to make bread brings many benefits in terms of taste, the look, and features. Bread made with this product will have a crispy, nicely-coloured crust. The inside will be juicy, soft, and tender-tasting. Extended storage life prevents you from wasting food. The addition of malt makes the bread fluffier, crunchier, and adds a deeper tone to the crust colour.

Home-baked bread with your favourite spreads and toppings is a great way to start or end the day at breakfast or supper. Use this 23-gram package with 500 grams of flour.

One package contains 23 grams of rye bread sourdough with yeast and malt, instructions of use, and the best-before date.