Nothing stimulates your appetite more than the aroma of freshly baked bread that spreads around the house. Wheat bread sourdough with yeast from Browin allows you to make your own, delicious, and aromatic wheat bread. Using presented product brings many advantages that improve bread quality, taste, and storage life.

Bread sourdough influences the flavour of your baked goods, making them tenderer. The inside becomes moister and crunchier, while the crust is crispy and has an appetizing colour. Another great sourdough advantage is the extended bread storage life that allows you to enjoy fresh bread longer. Bread made of our sourdough is also easier digestible.

Just take butter and your favourite toppings to enjoy home-baked bread for breakfast or supper. If you decide to make bread at home, you can be absolutely certain of the quality of used ingredients. This 23-gram sourdough package should be used with 500 grams of wheat flour.

One package contains 23 grams of wheat bread sourdough with yeast, instructions of use, and the best-before date.