The square cheese mould belongs to indispensable, absolutely necessary equipment of every home-made cheese lover!

It is particularly intended for production of the rennet-based cheeses, such as ricotta. Thanks to this mould you will produce a rectangular cheese lump weighing 500 g.

Our square cheese mould has been manufactured of durable, high quality material that has all certificates permitting it for food contact. There are holes in the mould walls allowing the whey to drip off freely. The mould stands on legs that keep the draining whey away from the forming cheese.

Dimensions:
Width: 11.0 cm
Depth: 11.0 cm
Height: 8.5 cm

• Width: 11 cm
• Length: 11 cm
• Height: 8.5 cm
• Material: plastic
• Capacity: 500 g