Wine yeast - Sherry - 20 ml is a noble yeast strain that enables you to make excellent sweet wine with a magnificent, full bouquet, excellent clarity and high alcohol content. The strain proposed here works perfectly with such fruit as apples, pears, sweet cherries, white currants, white grapes, raisins, dog rose, hawthorn and grain wines. A properly prepared mother yeast from high quality strain enables to conduct a full fermentation quickly that leads to producing excellent white dessert wine. You should avoid fermentation using "wild" yeast, reach out for the certified product that guarantees tremendous end result!

Before adding it to the wine, Sherry wine yeast should be propagated in a sterile container, in a shady place, away from sunlight at temperatures between 18 and 30°C. We recommend to use yeast nutrient that will visibly accelerate its development. There are detailed yeast preparation instructions printed on the package.

Each packet contains 20 ml of noble Sherry wine yeast. One portion would be enough for producing up to 25 litres of wine. This is an original Biowin product.

• Volume: 20 ml