Flax BIO sprouting seeds Len should allow you to use the beneficial medicinal and nutritional properties of sprouts every day. Flax sprouting seeds contain large amounts of minerals, lecithin and vitamins C, E and B. Tender and delicious sprouts taste best eaten raw. You may use them for sprinkling over salads, sandwiches and cottage cheese. You may also decorate a soup or other warm plate with them right before serving. Sprouts are easy to grow and we encourage you to grow them on your own from the premium quality seeds available here. The certified organic seeds that you can purchase at our store originate from traditional farms where no artificial fertilizers, nor chemical plant protection agents are used.

You can easily grow flax sprouts at home. Place the rinsed, soaked in water seeds on gauze or a sprouter tray. Place the culture in a warm, light place that is not directly exposed to sunlight. Regular watering is the key to success in growing sprouts. For that reason rinse the sprouting seeds at least twice daily, but make sure that the seeds are not immersed in water. The flax sprouts are ready to eat within 4 to 7 days after starting the culture.

One package contains 30 g of the certified organic BIO sprouting seeds of flax. There are growing instructions and the sow-by date printed on the package.

• Use: direct, raw consumption
• Harvest time: 4 - 7 days after the sow
• Site: Indoors - warm, sunny place, not directly exposed to sunlight
• Weight: 30 g