Brown portobello mushroom for cultivation at home and in garden - 3 l (Agaricus bisporus) is a splendid gift for mushroom lovers or hobby gardeners. We offer mycelium of the portobello mushrooms and everthing else that is needed to grow delicious, large mushrooms. This species is a rarity, still rather unknown in our region. Brown field mushroom is as easy in cultivation as the white variety. It only has a darker, golden-brown cap and stem and a more distinct aroma and slightly nutty taste. This mushroom contains numerous minerals and vitamins, B vitamins, D, and K vitamins among others. Compost soil with mycelium and a bag of peat are included in the set. The soil should be covered with a thick, loose layer of peat, watered and covered with the transparent lid. Check the humidity of the peat at least once a day - the mycelium cannot dry out. You should also regularly aerate the culture. You will wait for the consumption-ready, fully developed field mushrooms approximately 20 days. You will harvest crops 3 to 5 times from this set every one or two weeks. The package contains a container for mushroom cultivation with a transparent lid, 3 l of special, fertile soil with mycelium, peat and the detailed growing guide for the field mushroom.