Golden chanterelle (Cantharellus cibarius) belongs to the most widely known edible mushrooms. These delicious and aromatic fungi may be served in wide variety of ways. They are often added to scrambled eggs or sauces. They taste great marinated in vinegar or sweet-sour brine. They are very seldom dried, though. Chanterelles grow in large numbers on sandy soil, in moss or between fallen leaves. You may pick them all summer long until late autumn both in coniferous and deciduous forests.
These mushrooms take on a characteristic, yellow colour, do not overgrow, but appear in large numbers. At the beginning the edge of the cap is tucked up, but than rises, so the older mushrooms take on a funnel-shaped form. The oblong folds on the underside run in the direction of the stem. The pale yellow flesh is fleshy, rather hard and has a pleasant, slightly peppery taste and aroma.
The mycorrhizal mycelium available in our store allows you to grow chanterelles in your garden. This is an easy task, if you provide the fungi with woods-like conditions. The presence of the special tree species, with whom the mushrooms live in symbiotic relations – in that case pine, spruce, beech and oak – is crucial. The type and pH-value of the soil, since the chanterelle likes acidic soils, and weather conditions also play an important role.
Plant the spawn from April until late autumn. Mix it with 5 litres of peat and 1 litre of wood coal, ashes from a campfire or your fireplace, first. You may also add 0.5 litre each of gypsum and vermiculite to improve the air-water conditions of the soil. Moisten the mixture. Dig some holes under the trees and put circa 0.5 litre of the mix into them. Cover with 5 cm thick layer of soil and mulch. Subsequent care measures are limited to watering the cultures during the extended – over 10-14 days – drought periods. The first mushrooms should appear within 2-3 years.
There are growing instructions and the sow-by date printed on each package of the mycorrhizal golden chanterelle mycelium.
GardenSeedsMarket - has been in business for more than a decade and from the very beginning we have made the quality of our products the top priority. Throughout the years we have delivered the best quality goods to tens of thousands of customers from all over the world. Their satisfaction proves that we had chosen the right way.
All seeds we sell are subject to a multi-level quality control checks and only then are carefully packed and dispatched. Our products have been awarded numerous certificates and comply with the highest standards of the European Union. Our employees are experienced gardeners who are more than happy to answer your every question.
Where do our seeds come from?
All of the seeds sold in our shop come from the best producers from across the European Union. Thanks to a long-standing cooperation with them we were able to develop the most adequate storing and dispatch conditions, guaranteeing that you always receive fresh and carefully tested batches of seeds. Exclusion of the middlemen from the whole process not only makes it possible for us to avoid sending out-of-date seeds that might have been lying too long on a warehouse shelf, but also ensures the most attractive price for top quality products.
The quality control process
All our seeds must pass a four-stage quality control process.
Stage one begins with a careful selection of the suppliers. Than we proceed with controlling their crops, foreign producers are not excluded from the quality control process. Plants are checked at every stage of their development: when they start to grow, during blooming and when they start bearing fruit (seeds). At this stage the most important thing is to ensure proper spacing of the plants. Thanks to that obtaining the desired morphological characteristics of each particular species or variety, such as colour, height and shape, can be ensured.
Stage two consists of a detailed verification tests in laboratory conditions. With the use of the highest quality equipment by the highly qualified staff, our suppliers perform more than 30 000 quality checks annually. The seeds that do not meet our requirements are subject to technological refining processes, including drying, cleaning, upgrading and testing again.
Stage three starts with sowing seeds in selected control plots. That way we obtain valuable, exact information concerning their germination that must be maintained at an appropriate level. Simultaneously, the varietal identity of each species is checked at this stage.
Stage four takes place in our warehouses and consists of eliminating seeds that have been stored for too long on our shelves and replacing them with new batches. Each package is stamped with a unique batch number and also with the sow-by-date.
All four stages combined allow us to state with confidence that the seeds we deliver comply with the highest standards and have completed all required control stages with flying colours.
Prizes and awards
The seeds we sell are widely recognized for their quality and have won many awards. Our seeds won numerous gold medals and distinctions for their high quality. The World of Flowers was also honoured for its innovative approach.
Among those awards there were: TOP INNOVATION (June 2015), GOLD MEDAL AT THE POZNAN INTERNATIONAL FAIR (2015), CONSUMER QUALITY LEADER (2014), FARMER OF THE YEAR (2014).
In addition, we have also been awarded the “IDEAL BUSINESS” certificate for two years in a row.
We are committed to selling only the highest quality seeds. Taking into consideration the efforts we make daily, please also note that plants are living organisms and their germination and growth depends on many factors, such as temperature, soil type, humidity and the frequency with that they are watered, sowing time and conditions, use of fertilizers and plant protection agents (pesticides), as well as weather and climate conditions. We provide help by sharing the accurate and up-to-date sowing and growing information, however, we cannot bear any responsibility for the plants that were not cultivated in conditions appropriate for given species.