Dill - Ambrozja - 500 g - Delicate aromatic foliage - Fresh Seeds

Dill Ambrozja is a medium-early, exceptionally productive variety characterised by vigorous growth and lush, uniform foliage. Its dark green, delicately feathery leaves remain fresh for a long time thanks to the plant's delayed bolting tendency. This variety is excellent for harvesting green, and it retains its intense, characteristic aroma after freezing or drying. It serves as a universal seasoning for everyday cooking, valued by both herb enthusiasts and experienced gardeners.

Sowing

Seeds are sown directly into the ground on carefully prepared, loosened, and weed-free soil. To ensure continuous harvests, it is worth planning successive sowings every 2-3 weeks. After sowing, the soil should be lightly pressed down to ensure the seeds have good contact with the substrate.

Sowing depth

Dill seeds are placed at a depth of 1-2 cm and covered with a thin layer of soil. Shallow sowing promotes uniform emergence and facilitates maintaining constant moisture levels.

Sowing time into the ground

The optimal time for sowing is from March to August. In warmer regions, sowing can begin in early spring, while in cooler areas, it should start once the soil has warmed up noticeably. Regular, small sowings will ensure constant access to fresh greenery for many weeks.

Spacing

Rows are marked out approximately every 30 cm, and after emergence, the plants are thinned to leave 5-10 cm between them in the row. Maintaining this spacing improves airflow and facilitates both care and harvesting.

Site

Ambrozja dill grows best in a sunny position, in light, humus-rich, permeable, and moderately moist soil. Waterlogged areas must be avoided. Regular weeding and gentle loosening of the topsoil layer support dynamic growth.

Cultivation

This variety is undemanding, although it requires systematic watering during rainless periods. Frequent, successive harvesting of young leaves and shoots stimulates the plants to regrow and extends the productive life of the bed.

Harvest time

Harvesting is carried out from May to October, depending on the sowing date. The highest quality is achieved by cutting young, intensely green parts just before use or processing.

Usage

Ambrozja perfectly enhances the taste of cold soups, broths, sauces, fish dishes, and potato meals. It works great in marinades and preserves. The leaves can be used fresh, dried, or frozen to enjoy their aroma even outside the season.

Why buy from GardenSeedsMarket

The seeds offered are characterized by high purity and germination capacity. Customers appreciate the fast, safe delivery and professional advice provided by GardenSeedsMarket, which facilitates planning sowings and obtaining even, abundant yields.

Packaging

The package contains 500 g of seeds. The sow-by date is located on the label.