Dill, especially the “Hanak” variety, is renowned for its lush green foliage and distinctive aroma, making it an exceptional choice for culinary enthusiasts. This herb thrives in both tunnels and open soil, offering versatility for year-round cultivation. With its late flowering, Dill - Hanak is ideal for fresh consumption, as well as drying and freezing. Opt for our premium seeds and enjoy quality backed by thorough testing.

Sowing

Sowing Dill - Hanak directly into the soil is the simplest and most effective method. Proper soil preparation will provide the seeds with the best conditions for germination. Regular watering and weeding will ensure young plants have an optimal start.

Sowing Depth

Sow Dill - Hanak seeds at a depth of 1–2 cm. This depth offers optimal conditions for germination, protecting the seeds from drying out and mechanical damage. After sowing, gently firm the soil to ensure good contact between the seeds and the substrate.

When to Sow Directly into the Ground?

The best time for sowing Dill - Hanak seeds is from March to August. This allows for fresh leaves throughout the growing season. Regular harvesting encourages the plant to grow and produce new shoots.

Spacing

When cultivating Dill - Hanak, it is recommended to maintain a spacing of 30 × 5–10 cm. This provides the plants with sufficient space for growth, promoting health and abundant yields. Too dense sowing may limit access to light and air.

Cultivation

Dill - Hanak is easy to grow, making it suitable for both novice and experienced gardeners. It prefers sunny positions and fertile, well-drained soil. Regular watering, especially during dry periods, will provide optimal growth conditions. It is also important to weed regularly to avoid competition for nutrients.

Harvest Time

Harvesting Dill - Hanak can begin as early as May and continue until October. Regular cutting of the leaves stimulates the plant to grow and produce new shoots, allowing you to enjoy fresh herbs for an extended period. Dill is perfect for fresh use, as well as drying or freezing.

Uses

Dill - Hanak is a versatile herb in the kitchen. Its intense aroma pairs well with salads, soups, sauces, and fish dishes. It also serves as an excellent addition to pickles and marinades. Dill can be dried or frozen to enjoy its flavour year-round.

Why Buy from Garden Seeds Market?

Purchasing from Garden Seeds Market ensures the highest quality seeds, rigorously tested for quality assurance. We offer fast and secure delivery, and our range is continually updated to meet the expectations of even the most demanding customers. Take advantage of our promotions and join our community of satisfied gardeners.

The package contains 5 g of seeds. The packaging includes information on cultivation guidelines and the sowing validity date.