Dill, with its aromatic and delicate fronds, is a cherished herb in many kitchens. The “Krezus” variety stands out for its early and prolific nature, boasting vibrant green foliage and a delightful aroma reminiscent of caraway and citrus. Its sturdy, upright stems and feathery leaves make it ideal for fresh harvesting and pickling. These seeds have undergone rigorous quality testing, ensuring they meet the expectations of even the most discerning gardeners. Many satisfied customers praise this variety for its exceptional flavour and intense aroma, which enhance a multitude of dishes. For those who love fresh herbs and natural aromas in their cooking, this dill is an excellent choice.

Sowing

For best results, sow dill seeds in rows, ensuring they have adequate light access and are easy to maintain. Maintain proper spacing to allow the plants to thrive and reach their full potential.

Sowing Depth

Sow seeds at a depth of 1-2 cm to provide optimal conditions for germination, resulting in strong and even emergence.

When to Sow Directly into the Ground?

Sow seeds from March to August to enjoy fresh leaves throughout the season.

Spacing

A spacing of 10x30 cm is recommended, allowing plants to develop properly and facilitating care and harvest.

Growing Position

Dill thrives in sunny locations with fertile, well-drained soil. It can also grow in slightly shaded areas, but full sun enhances leaf colour and aroma. Good air circulation is crucial for healthy growth, so avoid overly damp spots.

Cultivation

Dill requires minimal maintenance. Regular watering, especially during hot weather, and weeding are essential for healthy growth. Organic fertilisers enrich the soil and support plant development.

Harvest Time

Harvest from April to October to enjoy fresh flavour for an extended period. For the most aromatic leaves, pick them in the morning when they are juiciest.

Uses

Dill “Krezus” is a fantastic addition to salads and soups, pairing well with fish and meat dishes. Fresh leaves can be dried or frozen to preserve their flavour. In traditional Polish cuisine, dill is indispensable for pickling cucumbers, imparting a distinctive taste.

Disease Resistance

This dill variety is highly resistant to most fungal diseases, making it easy to grow, even for novice gardeners. Regular monitoring and removal of diseased parts help maintain healthy crops.

Why Buy from Garden Seeds Market?

Garden Seeds Market offers premium seeds that are carefully selected and quality tested. Fast delivery and professional customer service make shopping here a pleasure. We ensure secure transactions and customer satisfaction, as evidenced by numerous positive reviews.

The package contains 100 g of seeds, complete with cultivation guidelines and sow-by date information.