The "Hanak" garden dill (Anethum graveolens) is an excellent early yet extremely productive and resistant variety recommended for professional and amateur cultivation. It is characterized by strong and rapid growth, develops abundant foliage and guarantees rich green crops. The leaves of this reliable variety are very aromatic, since they are rich in valuable essential oils. They are perfect for drying and freezing. The advantage of "Hanak" dill lies also in the fact that it develops flowering stalks at a late development stage. These flowering stalks, together with the inflorescences they support, are the essential seasoning for pickling cucumbers.

"Hanak" garden dill seeds can be sown throughout the entire season. Plants grow rapidly regardless of the weather, and display high disease resistance. It is worth growing them on sunny and partially shady positions, in a light, well-drained, humus-rich soil. Shoots and leaves of the offered variety are ready for harvest already 65 days after the sow. The aromatic fresh dill is a healthy spice for meat dishes, potatoes, sauces, soups and cold soups. It does not only emphasize the taste of dishes, but also improves digestion. The leaves of the proposed variety do not lose their taste nor aroma after drying and freezing.

Each package contains 500 g seeds of the "Hanak" garden dill. Each package contains growing instructions and the sow-by-date.

• Weight: 500 g
• Use: Greens as spice - fresh, dried or frozen; umbels for pickling cucumbers
• Harvest time: 65 days after the sow
• Site: sunny or partially shady; light, well-drained, humus-rich soil