"Boogie" pea (Pisum sativum), a vividly green variety with long tendrils, yields rich crops of large, broad pods densely packed with high quality seeds. Its smooth, flattened, intensely green pods mature medium late, in the second half of June the earliest, and end of July the latest. Round, juicy green seeds have a delicious, sweet taste. They can be eaten raw, frozen or preserved. They contain easily assimilable proteins, vitamins and a number of minerals, among others kalium, phosphorus, magnesium, iron, mangane and copper.

"Boogie" pea is cultivated from direct sow. Cultivation should start late in spring. A sunny site with light, quickly warming up and moist soil is recommended. Legumes, and pea in particular, bring richest harvest when grown the year after the site has been fertilized with manure. The main advantage of the offered variety is a rigid habit and long tendrils, what makes its seeds especially valuable. Plants lean on each other, what prevents them from lodging. Resistance to diseases, among them complete resistance to downy mildew, is also of highest importance.

Each package contains 50 g of pea "Boogie" seeds. A growing guide and the sow-by date have been printed on the back side of the package.

• Weight: 50 g
• Use: eaten raw, frozen, preserved
• Flowering period: July - September
• Site: sunny; light, permeable and moderately moist soil