Rhubarb 'Red Champagne' (Rheum) is a variety distinguished by its intensely pink leaf stalks. Their striking colour contrasts well with the large green leaves, making the plant easy to spot in the kitchen garden. The stalks are long and juicy, and the plant forms a spreading, tidy clump. This variety is valued both for its appearance and for its usefulness in the kitchen.
Rhubarb is best planted from April to May.
The recommended planting depth is 1-9 cm.
Plant 100 cm apart to give them enough room to develop.
This variety reaches 90-100 cm in height.
Rhubarb 'Red Champagne' is ready for harvest from May to June.
This plant is resistant to low temperatures and overwinters well in the ground.
The leaf stalks of this variety are used in the kitchen for making compotes, cakes, desserts and preserves. Their distinctive, slightly tart flavour combines well with other fruits. Rhubarb can also be an interesting feature in the kitchen garden thanks to its large leaves and bold stalks.
Shopping at GardenSeedsMarket means high-quality bare-root plants as well as convenience and transaction security. Information on cultivation is included to make care easier.
The pack contains 1 bare root. The label includes basic cultivation information.
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