This presented Florovit® fertilizer is dedicated to supplementation of tomato and bell pepper cultures. Its main goals are supporting plant development in general and increasing yield quality and fruit colouring in particular.

This fertilizer is available in granulated form. Its main component is nitrogen, available in form of compounds that can be easily absorbed by the plants. It has been additionally enriched with phosphorus, boron and iron. It contains manganese, molybdenum and potassium. This composition guarantees successful cultivation and production of delicious and large fruit. Increase of resistance to various diseases is yet another excellent feature of the presented product that will also influence root development and reduce plants' sensitivity to drought and cold.

Tomato and bell pepper fertilizer should be applied 2-3 weeks before planting seedlings. You should spread it evenly, mix into the soil and water thoroughly. Plants need to be fertilized twice more during the vegetation period. It should not be seeded on wet plants, yet you need to water them shortly after the application. Regular watering activates fertilizer components.

Apply this fertilizer with utmost care. The package contains 1 kg of preparation, as well as the best-before date and instructions of use.

Fertilizer application rate:

Tomatoes:

Planting: fertilize 2-3 weeks before planting, apply 50 grams per 1 m2.
Single fertilization: fertilize 3 weeks after the seedlings have taken root, apply 30-35 grams per 1 m2.
Double fertilization: fertilize during fruit setting of the first cluster, apply 30-35 grams per 1 m2


Bell pepper:

Planting: fertilize 2-3 weeks before planting, apply 50 grams per 1 m2.
Single fertilization: fertilize circa 3 weeks after the seedlings have taken root, apply 35-40 grams per 1 m2.
Subsequent fertilization rounds: fertilize three times every 3 to 4 weeks and use 35-40 grams per 1 m2.
Broadcast the prescribed dose of the fertilizer around the plant, mix with the upper layer of the soil and water thoroughly.