"Tutti Frutti F1" tomato (Lycopersicon esculentum) is a very productive variety intended for cultivation in the field and under covers. It produces tiny, cherry-type red fruit that weigh 15 - 20 g and are gathered in long clusters. They take on a slightly elongated shape. They are rich in sugars, what positively affects their taste. They are perfectly fitted for salads, garnishing and direct consumption "straight from the twig". Resistance to many dangerous tomato diseases belongs to the advantages of this cultivar. Tomato is a vegetable of high dietary and gustatory value. Its berries contain large amounts of vitamins C, B1 and B2, as well as potassium, phosphorus and calcium. Lycopene is the most valuable substance that tomatoes contain, as it has strong anti-cancer effects. Consumption of tomatoes decreases the risk of arteriosclerosis and supports functioning of the circulatory system.

Seeds of the "Tutti Frutti F1" variety are sown from January to March in warm rooms. Seedlings are transplanted to the permanent site in 50 x 60 cm spacings in the second half of May. Fruit ripen gradually from July to September. Slightly acidic, permeable, preferably humous and moderately moist soil on a sunny site suit tomato cultures best. The plants need regular fertilizing, possibly with biohumus or enriching the soil with compost.

One package contains 7 seeds of the "Tutti Frutti F1" tomato, as well as the sow-by date and growing instructions.

• Use: direct, raw consumption
• Harvest time: July - September
• Site: sunny; slightly acidic, permeable, preferably humous and moderately moist soil fertilized with biohumus or enriched with compost
• Quantity: 7 pcs