The durable BAMBOO cutting board is perfectly suited for preparation and serving main courses and appetizers. It stands out with a nice design and durability. It is resistant to mechanical damage. It does not absorb water and other liquids and is therefore not colonized by the bacteria. Bamboo cutting boards do not make knives and other chopping utensils dull.

The model that we present here consists of wood in two colours. Its size and shape are ergonomic. A cutting board made of hard, sturdy bamboo wood constitutes a great alternative to cutting boards made of plastic and other types of wood.

A bamboo cutting board should never be soaked in water or washed in dishwasher. Such treatment may lead to serious damage and significantly shorten its life. We recommend to rinse it clean under running water and dry with a cloth after use.

Dimensions: 26 x 16 cm

• Material: bamboo wood