Anise, scientifically known as Pimpinella anisum, is an annual plant celebrated for its distinct aroma, which is sure to enhance any culinary creation. Growing to a height of approximately 50 cm, this plant develops upright stems adorned with delicate flower umbels. Its seeds are cherished as a fragrant spice for cakes, gingerbread, compotes, and liqueurs. Originating from the Mediterranean region, anise thrives in British gardens, offering both delightful flavours and aesthetic appeal. Whether you are a seasoned gardener or a budding enthusiast, anise is an excellent choice to enrich your collection.

Sowing

Anise seeds are best sown directly into the ground when the soil temperature is suitably warm. It is beneficial to prepare the soil by enriching it with natural nutrients, providing the plants with optimal growing conditions. A well-loosened soil will facilitate seed germination.

Sowing Depth

Sow anise seeds at a depth of approximately 1 cm. This depth offers optimal germination conditions while protecting the seeds from drying out and adverse weather.

Direct Sowing Period

The ideal time to sow anise seeds outdoors is during the spring months, from April to June. It is important to avoid frost, which can damage the young seedlings.

Plant Spacing

When sowing, maintain a spacing of 10x30 cm. This allows the plants to develop freely and facilitates care and harvesting. Adequate spacing also improves air circulation, reducing the risk of fungal diseases.

Site Conditions

Anise prefers sunny locations and fertile, well-drained soils. Choose a site shielded from strong winds, which may damage the plant's delicate stems. Regular watering, especially during dry spells, will ensure vigorous growth and a bountiful harvest.

Harvest Period

The harvest period for anise spans from August to October. Monitor the plants and collect the seeds when they begin to develop their characteristic aroma and colour. Carefully harvested and dried seeds will retain their intense flavour and fragrance for a long time.

Usage

Anise is widely used in both culinary and natural medicine. Its seeds blend beautifully with baked goods, imparting a unique taste. Additionally, anise is known for its digestive and calming properties on the nervous system. It is also an excellent ingredient for homemade liqueurs and tinctures.

Good to Know

Beyond its culinary merits, anise is a valuable resource in the cosmetic industry, where its essential oil is utilised. The plant is also a natural ally against insects—its scent deters certain pests, making it a superb addition to a vegetable garden.

Why Buy from Garden Seeds Market

Garden Seeds Market ensures the highest quality seeds, subjected to stringent laboratory testing to guarantee exceptional germination rates. Customers appreciate not only the prompt deliveries but also the professional service and attractive promotions. By choosing anise seeds from our store, you are assured of healthy and abundant crops.

The packet contains 1 g of seeds. The packaging provides information on cultivation instructions and the best before date for sowing.