Sprouts are very valuable and healthy, therefore they should be a party of every diet. They contain a richness of enzymes, mineral salts, vitamins, nutrients, and amino acids. Red Cabbage Sprouts contain an abundance of said vital elements and have a beautiful carmine red colour, which makes it an excellent addition to salads or sandwiches.
Remember – Red Cabbage Sprouts are healthy!
Home production of the sprouts: carefully rinse the seeds under running water and pour them in a jar in such an amout as to cover the bottom of the jar, then fill it with boiled, lukewarm water (you can leave the jar for a night). Remove the water, rinse the seeds again, cover the jar with a gauze, tie it with a rubber band and place it in a warm and light position; make sure that the jar is not directly exposed to sun rays. Rinse the seeds and remove the water at least twice a day. The sprouts are ready to eat in 3 to 6 days.
Each packet contains ten grams of seeds.
Each packet includes a growing guide and a sow-by date.