"Ramdor" bean (Phaseolus vulgaris) is a creeping French bean variety that must be grown with supports. It stands out with high productivity and resistance to popular bean diseases. It develops extremely long shoots that grow up to 200 cm long, allowing you to produce rich crops from a small area. This variety perfectly fits into smaller gardens. It develops long, up to 18 cm, pods that take on intensely yellow colour. The crops display high gustatory value, as the pods are tasty, fleshy and devoid of strings. "Ramdor" bean pods taste best with buttered bread crumbs, although they can be served in many other ways.

French bean is a very easily cultivated plant that could be successfully grown in your own garden. Bean seeds are sown from May to end of June directly to the field. Pole varieties are usually sown 2-3 seeds per hole and we recommend to provide them with supports right away. French bean yields richest harvest in medium compact, rapidly warming, fertile, moderately moist soils that are rich in humus. You should provide it with a sunny and wind-sheltered site.

Each package contains 10 g of the "Ramdor" pole yellow French bean seeds. Growing instructions and the sow-by date are included in the package information.

• Weight: 10 g
• Height: up to 200 cm long
• Use: direct consumption - cooked
• Growth form: creeper, needs supports
• Site: sunny, wind-sheltered; medium compact, rapidly warming, fertile, moderately moist soil rich in humus