Rhubarb 'Raspberry Red' (Rheum) is a variety distinguished by its intensely coloured leaf stalks in a deep pink shade. They are thick, succulent, and evenly coloured along their full length. The plant forms large green leaves and a spreading clump that is clearly visible in the kitchen garden. This variety is also valued in the kitchen - the leaf stalks are suitable for making compotes, bakes, desserts, and various preserves.
Plant from April to May.
The recommended planting depth is 1-9 cm.
The recommended spacing is 100 cm to provide enough room for growth.
Reaches 90-100 cm.
The harvest period falls in May and June.
Rhubarb is resistant to winter conditions and overwinters well in the ground.
Raspberry rhubarb is an excellent ingredient for making compotes, juices, and preserves. Its firm leaf stalks work very well in cakes, creams, fruit soups, and sweet-and-sour desserts. Its ability to be frozen without losing colour or nutritional value makes it especially practical.
Each batch of bare-root plants is carefully checked to ensure high quality and healthy plants. This means you can be confident you are choosing a top-quality product.
The pack contains 1 bare root. The label includes basic growing information.
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