Sprouting seeds - Radish Red Coral - 100 g

Old price: $9.49
$5.69
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Radish sprouts are rich in nutrients. They are a great source of healthy substances. Regular consumption of sprouts helps reduce nutrient and micronutrient shortages and improve the overall condition of your body. You can currently buy sprouts in most groceries, yet their quality is inferior to those that you can grow on your own.

Red Coral radish is a variety that produces splendid pink-red sprouts that surprise with its savoury, slightly nutty taste. Crunchy young sprouts constitute a wonderful addition to many dishes. Their slightly pungent flavour goes well with cheese, meat, eggs, and various kinds of salads. Due to their characteristic appearance, Red Coral radish sprouts may be used to garnish dishes and platters. Radish sprouts, apart from their excellent taste and appearance, are a great source vitamins A, C, E, and the B complex. Sprouts contain concentrated doses of macro- and micronutrients, such as calcium, magnesium, iron, potassium, sulphur, and iodine. Radish sprouts have proven anti-inflammatory and detoxifying properties. They also reduce swellings, regulate blood pressure, and improve the functioning of the immune system. Apart from that, radish sprouts accelerate metabolism and improve condition of skin, hair, and nails.

Growing sprouts at home is not a difficult task. It does not take much time and is far more economical than buying sprouts in the store. Red Radish sprouts are ready to eat after three to six days. You can use special sprouters or an ordinary jar to grow sprouts. Rinse sprouting seeds thoroughly and soak in lukewarm water for a few hours. Rinse them again, drain, and put into a jar lined with gauze. Place the container in a warm, sunny place. Rinse seeds twice a day. Plants that are three to five centimetres tall are considered ready for consumption.

One package contains one-hundred grams of seeds.

  • Use: raw - with cheese, meat, eggs, in salads; dish garnishing
  • Harvest time: three to six days after the sow
  • Weight: 100 grams

GardenSeedsMarket - has been in business for more than a decade and from the very beginning we have made the quality of our products the top priority. Throughout the years we have delivered the best quality goods to tens of thousands of customers from all over the world. Their satisfaction proves that we had chosen the right way.

All seeds we sell are subject to a multi-level quality control checks and only then are carefully packed and dispatched. Our products have been awarded numerous certificates and comply with the highest standards of the European Union. Our employees are experienced gardeners who are more than happy to answer your every question.

Where do our seeds come from?

All of the seeds sold in our shop come from the best producers from across the European Union. Thanks to a long-standing cooperation with them we were able to develop the most adequate storing and dispatch conditions, guaranteeing that you always receive fresh and carefully tested batches of seeds. Exclusion of the middlemen from the whole process not only makes it possible for us to avoid sending out-of-date seeds that might have been lying too long on a warehouse shelf, but also ensures the most attractive price for top quality products.

The quality control process

All our seeds must pass a four-stage quality control process.

Stage one begins with a careful selection of the suppliers. Than we proceed with controlling their crops, foreign producers are not excluded from the quality control process. Plants are checked at every stage of their development: when they start to grow, during blooming and when they start bearing fruit (seeds). At this stage the most important thing is to ensure proper spacing of the plants. Thanks to that obtaining the desired morphological characteristics of each particular species or variety, such as colour, height and shape, can be ensured.

Stage two consists of a detailed verification tests in laboratory conditions. With the use of the highest quality equipment by the highly qualified staff, our suppliers perform more than 30 000 quality checks annually. The seeds that do not meet our requirements are subject to technological refining processes, including drying, cleaning, upgrading and testing again.

Stage three starts with sowing seeds in selected control plots. That way we obtain valuable, exact information concerning their germination that must be maintained at an appropriate level. Simultaneously, the varietal identity of each species is checked at this stage.

Stage four takes place in our warehouses and consists of eliminating seeds that have been stored for too long on our shelves and replacing them with new batches. Each package is stamped with a unique batch number and also with the sow-by-date.

All four stages combined allow us to state with confidence that the seeds we deliver comply with the highest standards and have completed all required control stages with flying colours.

Prizes and awards

The seeds we sell are widely recognized for their quality and have won many awards. Our seeds won numerous gold medals and distinctions for their high quality. The World of Flowers was also honoured for its innovative approach.

Among those awards there were: TOP INNOVATION (June 2015), GOLD MEDAL AT THE POZNAN INTERNATIONAL FAIR (2015), CONSUMER QUALITY LEADER (2014), FARMER OF THE YEAR (2014).

In addition, we have also been awarded the “IDEAL BUSINESS” certificate for two years in a row.

Germination

We are committed to selling only the highest quality seeds. Taking into consideration the efforts we make daily, please also note that plants are living organisms and their germination and growth depends on many factors, such as temperature, soil type, humidity and the frequency with that they are watered, sowing time and conditions, use of fertilizers and plant protection agents (pesticides), as well as weather and climate conditions. We provide help by sharing the accurate and up-to-date sowing and growing information, however, we cannot bear any responsibility for the plants that were not cultivated in conditions appropriate for given species.