This hot pepper variety mix should appeal to lovers of distinctly tasting, savoury dishes. Hot peppers that significantly differ in colour, shape, and pungency level, belong to the best condiments that improve the taste of meat, cheese, bread, sauces, and soups. The body-warming peppers spice up many other dishes and give them a truly unique taste. Apart from their culinary value, hot peppers can be used as medicine. Added to a dish, cocktail, or a smoothie, it helps mitigate cold symptoms, free airways, and soothe pain. Differently shaped peppers - conical, oval, pointed, or triangular - can be eaten raw, pickled, and dried. This vegetable will find its admirers in all forms, as you can use it in the kitchen in a plethora of ways.

Start growing peppers in spring, in March and April. Transplant the previously hardened seedlings to the permanent site in 50 by 40 centimetres spacings in May and June. Provide pepper plants with sufficient watering and fertilization during the entire growing period. Do not forget to weed the site regularly. Some plants might require staking. Choose the warmest, sunny sites for your peppers. The soil should be rich in humus. Peppers prefer sandy-loam, fertile soils.

One package contains 0.6 grams of seeds. Basic information about the vegetable, growing instructions, and the sow-by date were printed at the back side of the package.

• Use: spice, side dish, medicine
• Site: warm, sunny; sandy-loam, fertile, humous soil
• Weight: 0.6 g