The Karotan carrot is a late variety whose roots take on a beautiful, deep orange colour they owe to high concentration of carotenoids. They do not tend to turn green at the top. Presented variety is highly valued in the food processing industry. It is recommended for juice production and freezing. This already famous variety stands out with high resistance to fungal diseases and excellent quality after long-term storage. Carrot roots supply us with plenty of vitamins and elements that our bodies need to function properly. Carrots contain plenty of carotene that is a natural source of vitamin A. It is a great vegetable whose consumption brings tangible benefits to your wellbeing. It shows anti-cancer and anti-parasitic properties. Eating carrots improves the functioning of the digestive system too.
Carrot belongs to vegetables that are easy to grow. Sow its seeds on a sunny site, into a thoroughly cultivated, weeded soil. Carrot prefers light and permeable soil. Start the culture between March and May. Sow in rows, one to three centimetres deep. Keep rows thirty to forty centimetres apart and leave six to eight centimetre spacings between the seedlings. Karotan variety becomes harvest-ready after 170 to 180 days.
Seeds of professional varieties constitute a premium quality product. They must meet the highest requirements and are therefore subject to strict, frequent checks. These seeds display extremely high germination rates and resistance of the seedlings to the most typical pathogens. Professional varieties will delight you with their high productivity and the excellent taste of the yield. The professional seeds offered by our garden store are well suited for the majority of European soils and climates. Carefully chosen seeds are the key to a successful growing of every plant.
One package contains two grams of seeds. Basic information about the vegetable, growing instructions, and the sow-by date were printed at the back side of the package.
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