Meat injector enables you to prepare the meat for curing in a professional manner. Thanks to this tool you will quickly, easily and conveniently drip meat with brine. Its taste will improve and the texture will become nicely tender. This set contains a 100-ml reusable syringe with a scale graduated every 10 ml, made of elastic, durable plastic. It is 6.3 cm wide, 4.2 cm deep and 35 cm long. There are also two 13.5-cm stainless steel needles and a plug included in the set. One of the needles has a single opening, while the other has a row of side openings that enable to inject larger meat portions more efficiently. This meat injector is a must for every amateur ham and sausage maker. It is highly recommended to purchase one at our online store, as we offer truly competitive prices!

• Syringe - material: plastic
• dimensions: width: 6.3 cm
• Depth: 4.2 cm
• length: 35 cm
• Needles - material: stainless steel
• dimensions: length 13.5 cm