Thanks to the shiny linen butcher's twine you will be able to tie up the meat before roasting, smoking or curing. Using twine requires a little more skill than utilizing nettings, yet the meat acquires an interesting shape that is close to its natural form. In addition to that, linen that this butcher's twine is made of, does not influence the taste nor the aroma of the meat in a slightest way. It is heatproof up to 240°C. This twine stands out with its durability, too. It may be used for hanging ham and sausages on hooks. Reels offered in our online store consist of 190 m of the shiny linen butcher's twine.

• Length: ca. 190 m
• Material: cotton. Weight: 250 g