Microgreens - Garden dill (Anethum graveolens) - young leaves with unique taste combine terrific aroma and exceptional nutritional value. Microgreens is a delicious, tasty food that deserves introduction to the daily diet. These young plants resemble popular sprouts, but they are grown in soil and only their overground parts are used. They also differ from sprouts through much higher content of vitamins, minerals and other valuable nutrients. They are superior in that regard not only to sprouts, but to mature plants, too. Fresh, young dill greens contain large amounts of vitamins C, B1, B2, PP, carotene, as well as kalium, phosphorus and iron. They also encompass aromatic essential oils that will add flavour to dishes and stimulate your appetite. They are fitted for decorating sandwiches, curd, soups and warm plates.

Home cultivation of Microgreens starts in containers or boxes filled with soil. The Microgreens seeds offered in our online store should be evenly spread in a thin layer on the soil surface. Cover it with a thin layer of soil mixed with sand. The plants will be ready for harvest in about 2 weeks. Young dill should be cut when it has developed first true leaves. This cultivation method is very easy and can be mastered by everyone. It does not require much space, a sunny windowsill will be just enough for that purpose.

Each package contains 3 g of Microgreens dill seeds - for growing young leaves with exceptional taste. A growing guide and the sow-by date have been included in the product information.

• Weight: 3 g
• Use: direct, raw consumption
• Harvest time: 2 weeks after the sow
• Site: Indoors - containers, sunny place