Sweet pepper "Rewia" (Capsicum annuum) belongs to the earliest varieties that are intended for cultivation in plastic tunnels, greenhouses and in the open field. Characteristic for the plants of this cultivar are medium-strong growth and compact, bushy habit. They produce numerous, rectangular, visibly elongated fruit in the summer. These sweet peppers weigh approximately 140 - 160 g when ripe for harvest. They have three to four chambers and thick, fleshy, firm, crunchy and sweet walls. Both the flesh and the peel are dark orange. "Rewia" peppers are recommended for direct, raw consumption, but they are also perfect for processing, especially in marinades.

Pepper seeds need to be sown under glass in spring. Seedlings with at least a couple pairs of leaves can be transplanted under covers or into open field after the last spring frosts. These plants need warmth and plenty of light. Permeable, fertile and medium compact soil that does not dry out guarantees rich crops. Large, sweet fruit can be harvested already in July.

Each package contains 0.5 g of "Rewia"sweet pepper seeds. Growing instructions and the sow-by date have been included in the product information.

• Weight: 0.5 g
• Flowering period: direct, raw consumption; marinades
• Harvest time: from July onwards
• Growth form: compact, bushy
• Site: warm, sunny; permeable, fertile, medium compact soil