Rhubarb 'Victoria' (Rheum) produces thick, long leaf stalks in a distinct pink shade. They rise from large, broad leaves, forming a spreading, clearly visible clump. The characteristic colour of the stalks and their sturdy structure make this variety easy to recognise and a popular choice for kitchen gardens.
Bare root plants are best planted from April to May.
The recommended planting depth is 1-9 cm.
The optimum spacing for this plant is 100 cm.
This variety reaches a height of 90-100 cm.
Rhubarb can be harvested from May to June.
This plant is resistant to low temperatures and overwinters well in the ground.
The leaf stalks of rhubarb 'Victoria' are used to prepare compotes, jams, cakes and desserts. Their slightly tart flavour combines well with other fruits. The plant can also be grown as part of a vegetable garden, where it forms distinct green clumps.
We offer only top-quality bare root plants sourced from reputable growers. Our bare root plants come from trusted production and are intended for cultivation in the garden. The label includes basic growing information.
The pack contains 1 bare root plant. The label includes basic growing information.
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