The swede, often referred to as rutabaga, is a versatile root vegetable cherished for its culinary versatility. The “Wilhelmsburger” variety stands out with its large, round roots featuring a yellow skin and a subtly sweet, pale yellow flesh. This makes it an excellent addition to soups, purées, and roasted dishes. Known for its high yield and resistance to low temperatures, this variety is ideal for cultivation in cooler climates. Its excellent storage properties allow you to enjoy its delightful taste for months on end.

Sowing

For best results, sow the seeds of this swede variety directly into the ground. Prepare the soil thoroughly to create optimal conditions for growth. Ensure an even distribution of seeds to give each plant enough space to develop.

Sowing Depth

Sow the seeds at a depth of 1-2 cm. This will provide the seeds with the best conditions for germination, allowing the roots to grow effectively and absorb essential nutrients from the soil.

When to Sow Directly into the Ground?

The ideal time to sow these seeds directly into the ground is from April to May. During this period, the soil is warm enough to promote quick and effective germination.

Spacing

Proper spacing is crucial for healthy growth. Plant swedes 40 cm apart in rows spaced 10 cm apart. This allows ample room for the plants to develop without competing for nutrients.

Growing Position

This swede variety thrives in well-sunlit areas but can also tolerate partial shade. The soil should be fertile, well-drained, and consistently moist, though not waterlogged, to prevent root rot. Regular watering during dry spells will support healthy growth.

Cultivation

Maintain your swede plants by regular weeding and fertilising to encourage robust growth. Loosening the soil around the plants helps aerate the roots. This variety is resistant to many diseases, simplifying its cultivation.

Harvest Time

Harvest these swedes from September to October, when the roots are fully developed and ready for consumption. Monitor plant growth to avoid over-maturing, which can affect the flesh quality.

Uses

This swede variety is highly versatile in the kitchen. Its delicate, slightly sweet flavour pairs well with other vegetables in soups and stews. It can also be roasted or braised to enhance its aroma. Due to its durability, it is ideal for long-term storage, ensuring its taste can be enjoyed year-round.

Disease Resistance

The “Wilhelmsburger” swede is hardy against low temperatures and resistant to many common diseases, making it suitable for novice gardeners. Its resilience reduces susceptibility to pests, resulting in high-quality yields.

Why Buy from Garden Seeds Market?

Purchasing “Wilhelmsburger” swede seeds from Garden Seeds Market guarantees high quality and safety. The seeds undergo rigorous quality checks and are carefully selected. Customers appreciate the prompt delivery and professional service. The store offers attractive promotions and a wide range of products, ensuring something for everyone. Positive customer reviews reflect the reliability and reputation of the store.

The package contains 10 g of seeds. The packaging includes cultivation guidelines and the best-before date for sowing.