Sprouts are an indispensable source of many vital elements and vitamins. Among others, they provide the body with enzymes, mineral salts, provitamin A and vitamins B, D, E, and K. Wheat Sprouts are very popular and, at the same time, extremely valuable. They contain vitamins A, C, and PP, magnesium, zinc, iron, and calcium salts. Not only are Wheat Sprouts healthy, they taste delicious, too.
Remember – sprouts are healthy!

Home production of the sprouts: carefully rinse the seeds under running water and pour them in a jar in such an amout as to cover the bottom of the jar, then fill it with boiled, cold water. Remove the water, rinse the seeds again, cover the jar with a gauze, tie it with a rubber band and place it in a warm and light position; make sure that the jar is not directly exposed to sun rays. Rinse the seeds and remove the water at least twice a day. The sprouts are ready to eat in 3 to 4 days.

Each packet contains 50grams of seeds.
Each packet includes a growing guide and a sow-by date.