The Asparagus Pea is an annual plant with partially reclining shoots; it grows 20 to 30 centimetres in length. In the summer, the shoots produce gorgeous scarlet flowers that are navicular in shape. In the autumn, the Asparagus Pea grows characteristic flanked quadrangular legumes. It is a very universal plant; the legumes can be eaten raw, whereas the plant is commonly used as an ornamental variety in rockeries or flower beds.

Growing: sow the seeds directly into the soil from April to May. Grow the plants in 20x30cm spacings; well taken care of, they flower from July to October. This variety loves sunny positions and thrives in any type of garden soil.

Each packet contains one gram of seeds.
Each packet includes a growing guide and a sow-by date.

Approximately 23 seeds (+/- 20%)