BIO flax sprouts delight with a sweet, slightly nutty flavour what makes them an intriguing addition to sandwiches and salads. Flax seeds not only taste great, but also supply your body with vitamins, iron, phosphorus and other minerals. Sprouts should be eaten raw, when they display their whole nutritional value. Growing sprouts on your own is easy, but you need to have high quality seeds. We offer certified organic seeds in our store. They have been produced with utmost care, without using chemical agents.

You may grow flax sprouts at home all year long. It is an easy, straightforward process: soak seeds in water, strain, place them in a jar covered with gauze or in a sprouter. Sprouts need warmth, water and dispersed sunlight in order to develop. Rinse them twice a day with water. Flax sprouts will become edible within 5 to 7 days.

Each package contains 5 g of the BIO certified organic flax sprouting seeds. Growing instructions and the sow-by date are included in the package information.

• Weight: 5 g
• Use: direct, raw consumption
• Harvest time: 5 - 7 days after the culture start
• Growth form: sprouts
• Site: bright, not directly exposed to sunlight