Home Garden Series' "Compact" dill (Anethum graveolens) for indoor and balcony cultivation is the best variety for your kitchen herbarium. It grows quickly and abundantly, producing juicy, straight stalks that sprout clouds of vividly green, aromatic, feathery leaves. Fresh leaves of "Compact" dill can be harvested at home from May until September and added to potatoes, fish pastes, sauces, soups, cold soups and other dishes, especially the stodgy ones. Essential oils in dill leaves help overcome indigestion, regulate the work of digestive system and have a carminative effect.

Seeds of the presented variety should be sown in the spring. Every container with holes in the bottom and a drain layer will prove suitable for dill cultivation. Any kind of standard soil would support high yielding crops. Sunny and warm site and regular watering of the developing dill plants are the keys to success.

Each package contains 5 g of garden dill "Compact" seeds for indoor and balcony cultivation. The package information contains a growing guide and the sow-by date.

• Weight: 5 g
• Use: fresh herb
• Harvest time: May - September
• Foliage: vividly green, feathery leaves
• Site: sunny, warm, indoors; regularly watered garden soil