Jerusalem artichoke is a tall ornamental and useful plant that forms dense clumps in the garden, topped with yellow flower heads. The flowers resemble small sunflowers and appear at the tops of the tall stems in late summer. It is notable for its vigorous growth and copes well in a range of growing conditions. Below ground, it produces edible tubers with a distinctive flavour, valued in the kitchen and used as an alternative to potatoes.
Tubers are best planted from April to May.
The recommended planting depth is 10-15 cm.
Plant 25-30 cm apart.
This variety reaches 150-200 cm.
Flowers from August to September.
This plant is frost hardy and overwinters well in the ground.
Jerusalem artichoke can be grown both in kitchen gardens and in ornamental borders. The tall stems work well as a natural backdrop for lower plants or as a seasonal screen in the garden. The edible tubers can be used in the kitchen for soups, salads and vegetable dishes.
Our offer includes carefully selected tubers of the highest quality. Our professionalism and attention to detail ensure that the plants you buy are healthy and ready for planting.
The pack contains 1 tuber. The label includes basic growing information.
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