The Mizuna Microgreens mix provides a good method of remaining healthy and in good condition. They are pure and contain highly concentrated nutrients and are therefore a valuable complement to many dishes. They can also become a unique snack or a dish garnishing. Mizuna microgreens contain antioxidants that help fight the aging process of the body caused by free radicals. They improve blood coagulability. They stimulate the immune system and have anti-cancer properties. Spicy in taste, with a mustard hint, they perfectly fit into meat dishes, sandwiches, sauces and soups. Young leaves are a great addition to various plates, whose appearance and nutritional value they significantly improve.

Microgreens are often confused with sprouts, even though they differ from them substantially. They are vegetable seedlings that have already produced a pair of true leaves. They are cut and not eaten with seeds like the sprouts. Young plants contain way more nutrients than their ripe counterparts. They are exceptionally aromatic and ornamental. You can grow them all year long, irrespective of the season. They are harvested after they have grown 2.5 to 7.5 centimetres tall. These tiny, crisp, juicy leaves will provide you with unforgettable gustatory experience.

To grow microgreens, you need a flat container filled with a highly permeable standard pot or garden soil or any other sterile substrate. We recommend to use a sprinkler to keep the soil humidity at the appropriate level. The microgreens seeds presented here are very productive. You will be able to harvest rich yield even from a shallow container. The presented seeds should be spread evenly on the soil surface and gently pressed into it. Place the culture in a well-lit place. The germination usually takes from a few to slightly more than a dozen days. The edible Microgreens parts - leaves and stems - should be cut right over the surface after they reach the desired size. Microgreens are harvested only once, you need to sow again in order to grow new microgreens.

One package contains 1 kg of seeds. The growing instructions and the sow-by date are printed on the package.

• Use: raw - salads, sandwiches, garnishing
• Harvest time: 2 to 3 weeks after the sow, when the plants have grown 2.5 to 7.5 cm
• Site: indoors - well-lit place, stable humidity
• Weight (in grams): 1 kg