Microgreens - radish is an offer that all lovers of culinary novelties and healthy lifestyle cannot refuse. The unique form of this popular vegetable combines high nutritional value and a taste that resembles mature, fully ripe radishes. Diversified, healthy food guarantee great well being. The easy to grow microgreens make it possible. The quickly growing young radish plants are harvested right after they have developed the first true leaves. They differ from the ripe, mature roots that can be bought in bundles with a highly concentrated nutrient content. The savoury, juicy, crunchy greens are rich in calcium, magnesium, iron, zinc and vitamins A and PP. The substances that the microgreens contain protect from influenza viruses and show anticancer properties. Young radish leaves constitute a great addition to sandwiches, eggs and cottage cheese. They provide you with excellent raw material for salads. Fresh microgreens can be used as marvellous, elegant dish garnishing, which can be observed in the most exquisite restaurants.

Microgreens constitute a great alternative for standard vegetables and herbs. They strike with fresh, decorative appearance, but it is their health supporting potential that is their main asset. Taste and appearance belong to the most important advantages of plants at that development stage. You should not forget the easy cultivation either. You only need a shallow container and a small amount of soil. Expert knowledge or professional equipment are not needed. Microgreens can be sown all year long. The harvest takes place a few weeks after the sow, when the first true leaves appear. The special seeds offered here in our store should be densely sown and then gently pressed into soil. As long as you provide them with stable moderate humidity, room temperature and access to sunlight, you will be able to harvest the delicious leaves relatively quickly, within 2 to 3 weeks.

Each package contains 1 kg of seeds dedicated for growing microgreens.  The basic growing instructions and the sow-by date are included in the product information.

• Use: raw - salads, sandwiches, dish garnishing
• Harvest time: several weeks after the sow
• Site: indoors - stable moderate humidity, room temperature, access to light
• Weight (in grams): 1 kg