The Monty F1 red beetroot belongs to heterotic cultivars that are valued for the premium quality harvest and excellent taste. The multigerm seeds bear round, beautiful, red roots. Presented beetroot variety delights with a strong growth and strong foliage that is resistant to fungal diseases. The large roots can be stored long-term without any loss to their look and taste. The Monty F1 red beetroot is a variety that growers respect and sell both on the fresh market and to food processing industry.
The Monty F1 red beetroot seeds should be sown one to three centimetres deep from April to June. Keep the rows thirty to fifty centimetres apart. The thinned seedlings should be separated by three to five centimetre broad spacings. Mature roots are harvested one-hundred to one-hundred-and-ten days after the sow. Growing beetroots in a rich, nutritious, sufficiently moist soil brings best results. This vegetable is sensitive to acidic soil and therefore we recommend to check the reaction of the soil before starting your beetroot culture. Presented plant needs a sunny site where it can fully expose its root producing potential, but it does not tolerate waterlogging or very sandy situations.
Seeds of professional varieties constitute a premium quality product. They must meet the highest requirements and are therefore subject to strict, frequent checks. These seeds display extremely high germination rates and resistance of the seedlings to the most typical pathogens. Professional varieties will delight you with their high productivity and the excellent taste of the yield. The professional seeds offered by our garden store are well suited for the majority of European soils and climates. Carefully chosen seeds are the key to a successful growing of every plant.
Each package contains 200 seeds. Basic plant facts, growing instructions, and the sow-by date can be found on the back side of the package.
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