Chinese cabbage - Michihili - Freshness in every leaf - Fresh Seeds

The Michihili Chinese cabbage is a unique, late variety valued by gardeners for its reliability and exceptionally tasty, medium-sized oblong heads. Its pale green leaves with characteristic white veins delight with their delicate structure. This vegetable is of high nutritional value, full of vitamins A, C and K, rich in fibre, and easily digestible. Michihili is an excellent choice for those who appreciate healthy, natural food. It works perfectly in fresh salads, adds a unique flavour to traditional kimchi, and retains its juiciness and aroma after cooking or pickling.

Sowing depth

Sow Michihili Chinese cabbage seeds at a depth of approximately 1 cm. This depth allows them to emerge quickly while protecting the delicate sprouts from drying out. It is worth ensuring even seed distribution and maintaining constant soil moisture so that the plants develop healthily and strongly from the very beginning.

Sowing time in the ground

Sowing directly into the ground is best carried out from July to August. This is the optimal time to obtain magnificent, compact heads intended for autumn harvest. During these months, plants develop in stable temperatures and tolerate the shorter days well, which favours the formation of dense heads with exceptional flavour.

Sowing time under cover

Seeds are sown under covers from March to May. Thanks to this, you can enjoy fresh Chinese cabbage from your own garden as early as spring. Early cultivation in tunnels or greenhouses allows for accelerated cropping, and the plants are well protected against cooler mornings.

Planting time

Plant seedlings out from May to August, choosing a sunny position sheltered from the wind. Michihili Chinese cabbage grows best in places where the soil is fertile and constantly slightly moist. Regular watering and loosening of the substrate are key to obtaining healthy, magnificent heads.

Spacing

Maintain a spacing of 40 x 40 cm during planting. This gives each plant appropriate space for development, which translates into even, compact and well-formed heads.

Harvest time

Michihili Chinese cabbage is harvested from June to October, depending on the sowing date and weather conditions. Freshly gathered heads retain their crispness and beautiful, juicy colour for a long time.

Cultivation

This variety yields best in humus-rich, moist but permeable soil. It likes sunny and warm positions but does not tolerate drying out of the substrate. Regular watering, organic fertilising and loosening the soil significantly improve yielding.

Why buy from GardenSeedsMarket?

By choosing seeds at GardenSeedsMarket, you gain a guarantee of quality and freshness. Each batch of seeds undergoes a detailed laboratory control, which ensures high germination capacity. Fast and safe shipping guarantees that the seeds reach you in perfect condition and ready for sowing. The store team are gardening enthusiasts who are happy to help and share knowledge at every stage of cultivation. By buying at GardenSeedsMarket, you can be sure that you are investing in proven, reliable seeds from a trusted source.

Package content

The package contains 1 g of seeds. Information regarding cultivation principles and the sow-by date can be found on the package.