Certified organic seeds of the BIO broad bean (Vicia faba) pave the way to the eco-friendly nutrition. Plants of the cultivar available in our store produce 6 - 10 pods that contain 3 - 6 kidney-shaped, large, flattened seeds. Young, pale green, not fully developed seeds may be eaten raw. The ripe ones can be eaten cooked, but we also suggest preserving them in jars or freezing. Broad bean seeds are not only a tasty, filling snack, but also have remarkable nutritional value. They contain vegetable proteins that are equally well absorbed as animal proteins. They are also a source of healthy carbohydrates, fibre, phosphorus, iron, magnesium, provitamin A and vitamins B1, B2, B9 and C.

Systematic, regular consumption of broad bean seeds in any form cause the LDL-cholesterol level in blood to drop, helps curing anaemia, as well as supports correct development of foetus' brain during pregnancy.

Organic BIO broad bean seeds were manufactured only through natural growing methods without the use of chemical control agents nor artificial fertilisers.

Only traditional reproduction methods, without genetic modification (GMO), were used in the production process. BIO seeds offered in our store were Eco-Warranty-PTRE-certified (Ekogwarancja PTRE).

You take care of our environment and your health by choosing BIO seeds.

Packages available in our store contain 40 g of BIO broad bean seeds.

• Weight: 40 g
• Use: Young seeds - direct, raw consumption; ripe seeds - cooking or preserving