Kohlrabi "Delikatess Blauer" (Brassica oleracea convar. acephala var. gongylodes) is a vitamin-rich and extremely tasty vegetable that can also be eaten raw. This delicate variety with purple stems is valued mainly because of its long shelf life.

I the case of "Delikatess Blauer" kohlrabi start sowing early in spring or in early summer (depending on whether you intend it for early or late harvest). The recommended spacing is 20 x 30 cm. The ideal site for this plant needs to have a fertile, heavy and moist soil with high permeability. The harvesting period depends on the sowing date and spreads from June to October. Do not forget that although this variety is resistant to mild frosts, it can not be called 100% frost-resistant.

The appetizing, purple colour encourages many people to try out this variety, while the huge amount of vitamin C, as well as other necessary minerals will effectively improve your health and immunity, so that you can enjoy the taste of kohlrabi by eating it both raw and after cooking.

BIO "Delikatess Blauer" kohlrabi comes from organic, GMO-free farming. The seeds have been produced without the use of artificial fertilizers and chemical plant protection agents. Everyone, who values healthy lifestyle should reach for our BIO seeds./p>

One package contains 1 g of the BIO "Delikatess Blauer" kohlrabi seeds, while the package information contains the sow-by-date and growing instructions.

• Weight: 1 g
• Use: direct consumption - raw or cooked
• Harvest time: June - October
• Site: fertile, heavy, moist, yet permeable soil