BIO garlic chives sprouts are a sensational addition to your menu. It is a great offer for people who care about their eating habits and at the same time value natural products. The seeds, that are presented here, come from eco-friendly, organic farms where plant protection products and fertilizers are not allowed. Seeds obtained using this method provide a natural way to grow tasty and incredibly healthy sprouts at home. They are much better in taste than those that come from store shelves. In addition to their taste, they are always fresh and aromatic.

Garlic chives sprouts have a characteristic, slightly spicy taste with a noticeable garlic note. Although it belongs to vegetables that germinate rather slowly (10-15 days), the effect is worth it. The ready-to-eat sprouts blend in well with many dishes, especially meat or seafood. Sprouts, that are. the youngest developmental stage of the plant is a real treasure for our body. They contain numerous vitamins and minerals, and a number of biologically active substances that show a beneficial effect on our health.

Growing sprouts is not difficult and brings excellent results in home conditions. You may successfully grow them all year round, so that fresh sprouts are always available in your kitchen. Soak the seeds for a few hours, then transfer them to a jar covered with gauze or a special dish - called sprouter. Set aside in a bright and warm place, but without exposure to direct sunlight. You should rinse the seeds twice a day with water. Lukewarm, previously boiled water is recommended both for soaking and rinsing the seeds. After the germination you can start using juicy, tasty and very healthy sprouts according to our own culinary preferences.

One package contains 3 g of the certified BIO seeds from a renown producer. Growing instructions and the sow-by-date were indicated in the package information.

• Weight: 3 g
• Use: direct, raw consumption
• Harvest time: 10 - 15 days after the sow
• Site: Indoors - bright, warm, not directly exposed to sunlight