Sprouts are commonly known for containing a wide range of beneficial properties, including vitamines B, D, E and K, enzymes, mineral salts and provitamin A. Corn Sprouts also have vitamines A, C, PP, magnesium, iron, zinc, and calcium salts. A source of such a high number of healthy elements and nutrients is even better if it tastes good. Corn Sprouts taste truly delicious, especially when used as an addition to salads or sandwiches.
Remember – sprouts are healthy!

Home production of the sprouts: carefully rinse the seeds under running water and pour them in a jar in such an amout as to cover the bottom of the jar, then fill it with boiled, cold water. Remove the water, rinse the seeds again, cover the jar with a gauze, tie it with a rubber band and place it in a warm and light position; make sure that the jar is not directly exposed to sun rays. Rinse the seeds and remove the water at least twice a day. The sprouts are ready to eat in 4 to 5 days.

Each packet contains forty grams of seeds.
Each packet includes a growing guide and a sow-by date.