Kale "Rossignol" (Brassica oleracea var. Acephala) belongs to popular varieties with medium long vegetation period. High productivity, great quality of fleshy, dark green leaves, and its ornamental value - they are long and visible frizzy - count as the main assets of this variety. The foliage forms compact, large rosettes that grow 60 - 70 cm tall. Young leaves constitute a tasty, distinct addition to salads, while the ripe ones are prepared like spinach - blanched, fried or steamed. Kale is particularly rich in vitamins A and C and all minerals needed for the proper functioning of the body.

Seeds of the "Rossignol" kale are sown in spring onto furrows or to seed beds in summer, so the well developed seedlings can be transplanted to permanent site in late summer. The variety offered here show extreme frost resistance and withstands frosts up to -15