Kale 'Halbhoher grüner krauser' is a remarkable variety that, with its dark green, heavily curled leaves, will not only enhance your garden but also your kitchen. Hardy to frosts down to -15°C, it is a reliable choice for those who value healthy, nutritious ingredients in their diet. Kale is rich in vitamins and minerals, and its leaves can be consumed raw or cooked, and are also excellent for freezing. This vegetable will surely be appreciated by those who are mindful of a healthy lifestyle, providing delicious and nutritious culinary experiences.

Sowing

Kale seeds require a carefully prepared substrate rich in nutrients. It is recommended that the soil is well-loosened and moist, ensuring optimal conditions for germination. Regular watering will help maintain the optimal growth environment.

Sowing Depth

Kale seeds should be placed at a depth of approximately 0.5 cm. This depth provides the seeds with adequate protection from external factors while allowing them free access to necessary nutrients from the soil.

Direct Sowing Period

When to sow kale seeds directly into the ground? The optimal period is from April to 15th June. This timing allows young plants sufficient time to develop before the onset of cooler days.

Planting Time

The best time to plant kale is from May to July. During this period, the plants can root well and prepare for full growth in the coming months.

Plant Spacing

Kale 'Halbhoher grüner krauser' requires spacious spacing, with recommended intervals of 50 x 40-50 cm. This arrangement ensures the plants have enough room to develop and access to light and air.

Site Conditions

The plant prefers sunny positions but also tolerates partial shade. The soil should be fertile, well-drained, and slightly acidic to neutral. Regular organic fertilisation will facilitate the plant's uptake of essential nutrients.

Growing Tips

Kale requires regular watering, especially during dry periods. It is also advisable to systematically remove weeds, which can compete with the plant for water and nutrients. Additional fertilisation during the growth period will positively affect the quality and size of the leaves.

Plant Height

The plant reaches a height of 60 to 80 cm, making it a medium-height variety of kale. This height makes it easy to care for and perfectly suitable for garden compositions.

Harvest Period

The harvest of kale can begin as early as August and continue until December. Regular picking of the leaves encourages further growth of the plant and provides access to fresh, green leaves throughout the autumn and early winter.

Usage

Kale is a versatile addition to many dishes, perfect for salads, soups, and smoothies. Thanks to its nutritional properties, it becomes an indispensable element of a healthy diet. It can be eaten raw, cooked, or frozen to enjoy its flavour all year round.

Resistance to Diseases

Kale 'Halbhoher grüner krauser' exhibits high resistance to most plant diseases, making it easy to grow and less demanding in terms of chemical protection. It is an ideal choice for organic gardeners.

Good to Know

Kale is valued not only for its taste but also for its high content of vitamins, including A, C, and K, as well as minerals such as iron and calcium. Regular consumption of kale can support the immune system and improve overall health.

Why Buy from Garden Seeds Market?

The Garden Seeds Market offers top-quality seeds that have undergone detailed laboratory tests, ensuring high germination rates and healthy plant growth. Customers appreciate fast deliveries, a wide selection of products, and professional service. With positive reviews from satisfied customers, Garden Seeds Market is a store you can trust.

The package contains 1 g of seeds. The packaging includes information on cultivation guidelines and the best before date for sowing.