The Dzięgielówka herb selection is a liquor flavouring that allows you to produce regional herb-flavoured vodka that stands out with the characteristic taste and aroma. The angelica-flavoured liquors had been exceptionally popular in Podhale (highland in Poland) and in Lithuania. Some doctors claim that it has medicinal properties. It is valued for restoring the overall body balance and beneficial influence on the digestive system. The taste and aroma of the Angelica-flavoured liqueur is unique and cannot be confused with any other alcoholic beverage. It is usually served chilled, straight or as an unusual ingredient of various cocktails.

The herb, spice and fruit selection available in our store is an easy to use product. We recommend it to all lovers of home made beverages, those who love to explore new flavours and experience new culinary adventures.

Preparation of the traditional dzięgielówka starts with 2 litres of sirup, made of pure vodka and 300 g of sugar. Pour the contents of the package into the sirup and simmer over small heat. Pour over into a jar and let stand for 2 - 3 weeks. After that time strain the liquid and let stand in a cool place for 3 to 4 months.

Each package contains 20-30 g of the Polish Herbs - Dzięgielówka (Angelica-flavoured liqueur) herb selection. One package allows you to prepare 2 litres of ready to drink alcoholic beverage.