Sprouting seeds - Asian mix in 250 g packages is perfectly fitted for cultivation of sprouts used in oriental cuisine at home. One package contains highest quality seeds of chick pea (Cicer arientinum), Mung bean (Vigna radiata), Adzuki beans (Vigna angularis) and soybean (Glycine). Fresh, crunchy sprouts enrich each dish, not only Asian, with their flavour. They are rich in fibre, protein, minerals (magnesium, iron, phosphorus, kalium, zinc, iodine, copper, manganese and selenium) and vitamins (A, B complex, C, E and K). Young stems taste great in salads and sandwiches, with scrambled eggs, in a casserole or soup. You may also serve them warm, stir-fried. Sprouts of the presented species not only constitute a vitamin bomb that effectively replenishes shortages of nutrients in the body, but also show medicinal properties. The prevent from cancer, atherosclerosis, regulate digestion processes and support healing urinary tract ailments.

Sprouts may be cultivated on the kitchen windowsill all year long. The container prepared for their preparation ought to be clean, preferably washed with hot water. Soak the seeds in boiled, luke-warm water for 6 hours, drain and transfer to a sprouter or jar. Prior to that you should choose husks, that fall of the seeds as a result of soaking. Leaving them in the container may lead to mould forming. Cover the jar with gauze and place at an angle allowing the excess of water to drain of the container. After that you only need to rinse the seeds 2 - 3 times daily. After 4 - 5 days the juicy sprouts will become edible.

Large package contains as many as 250 g of "Asian mix" sprouting seeds. Sprouts growing guide and the sow-by date have been printed at the back side of the package.

• Weight: 250 g
• Use: direct, raw consumption
• Harvest time: 4 - 5 days after the sow
• Site: Indoors - sprouters, jars