The "Fegouz" Armenian cucumber is a vegetable that will delight you. Its long fruit constitute a delicious addition to sandwiches and salads, and may be eaten as a low-calorie snack. They are covered with light green, wartless, visibly ribbed skin covered with fine hair. The skin is matte and uniform in colour. Armenian cucumbers have surprise with a delicate flavour. Their subtly sweet taste harmonizes perfectly with the excellent aroma.

We recommend to grow Armenian cucumber from direct sow to the ground. Distribute seeds in soil in the second half of May, after the spring frosts have subsided. This plant requires sunny, warm and quiet sites. It yields best crops on humous and fertile soils, enriched with manure or compost. It is recommended to cover the seeded ground with foil or agrotextile. Keep 80-120 x 10-15 cm spacings between the plants. The harvest usually takes place in July-August.

One package contains 3 g of the "Fegouz" pale green Armenian cucumber seeds. Essential growing information and the sow-by date were printed on the package.

• Weight: 3 g
• Use: direct, raw consumption - sandwiches, salads
• Harvest time: July - August
• Site: sunny, warm, wind-sheltered; humous, fertile soil enriched with manure or compost